This is the restaurant we went out to for dinner for our anniversary. Pics that follow aren't very good quality due to the very dim lighting in the restaurant....and I didn't want to use my flash.
Dessert we shared....Custard, strawberries and sweet sugary crisps
Tim's meal: 10 oz. Angus striploin, escargot bordelaise & sweet corn & smoked bacon salad
I had: 10ozPEI tenderloin & sweet corn & smoked bacon salad
Tim started with....Crispy Nova Scotia calamari, three dips (the forth dip is what came with my appetizer).
My appetzier: Madras curry dusted onion rings, spicy mango sauce